Besdor 12x16 Inch Marble Pastry Board - Premium Granite Black Marble Slab for Baking, Rolling Dough & Charcuterie Display - Perfect for Pastry Chefs, Home Bakers & Entertaining
Besdor 12x16 Inch Marble Pastry Board - Premium Granite Black Marble Slab for Baking, Rolling Dough & Charcuterie Display - Perfect for Pastry Chefs, Home Bakers & Entertaining

Besdor 12x16 Inch Marble Pastry Board - Premium Granite Black Marble Slab for Baking, Rolling Dough & Charcuterie Display - Perfect for Pastry Chefs, Home Bakers & Entertaining

$39.74 $52.99 -25% OFF

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Description

Read more Besdor Black Marble Pastry Board is ready to make every meal. A substantial slab of black marble with unique black veining is a sophisticated kitchen addition for the home baker. Marble slab remains cooler than room temperature, helping keep dough firm while you roll and cut. Pure Natural Marble Smooth and Cool Ideal Size Besdoe is committed to providing you with the high quality pastry board Allows you to be a senior pastry chef at home Marble is the honor of professional pastry chefs. If you want to make an exquisite pastry, you can't do without a good pastry board. Besdor carefully prepares every piece of marble pastry board. Each marble pastry board is cut from natural Granite Black marble. All black marble pastry boards are polished to ensure a smooth and cool surface and help keep the dough firm. Material: Granite Black Marble Size: 12" x 16" (300x400mm) Thickness: 0.7" (18mm) Finish: Polished Color: Black Read more Besdor brings you pastry boards and cutting boards made of pure natural marble. Our Granite Black marble comes from natural marble mines. Each board is cut from stone and the surface is polished. Ensure that the surface of the board is smooth and beautiful. Read more Slab is hand finished to provide an exceptionally smooth rolling surface. The edges and corners of each marble cutting board are carefully sanded. Make sure it's smooth and doesn't hurt your hands. Ideal for rolling out pie, pizza and pastry doughs with ease. Read more Note: Each marble pastry board is made of pure natural Granite Black marble, so the Veining of each marble pastry board will be slightly different. Black Board Green Board Material Granite Black Marble Medium Green Marble Size 12" x 16" 12" x 16" Color Black Green

Features

    NATURAL COOLER - With the natural ability to stay cooler, marble pastry board can keep doughs firm and buttery intact.

    EXTREMELY DURABLE - Smooth surface will meet your need for daily use for many years, without chipping or scratching.

    IDEAL SIZE - 12 x 16 x 0.7 Inch pastry board gives ample room for rolling. As a marble saving board also be better.

    HYGIENIC - The polished marble pastry board is more non-porous than wood, easy to clean.

    QUALITY MARBLE - A substantial slab of Black Marble with unique white veining is a sophisticated kitchen addition for the home baker.

Reviews

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- Verified Buyer
Sturdy, fits in the small space perfectlyUse this as a cheese board, as a cutting board, as a breakfast in bed board — I’m in love and matches my sleek kitchen. It’s SUPER heavy tho. I’m okay with that but might be off putting to othersThis was a birthday gift but arrived broken. I ordered a new one which was received promptly in beautiful condition! After sending the broken one back I was promptly refunded. I highly recommend this pastry board!Exactly what we were looking for. Matches our newly remodeled kitchen, protects out butcher block counter top, while adding beauty to the kitchen and a great working area for cutting/dicing/chopping all our fresh produce and meats. Wonderful size and easy easy easy clean-up. Highly recommended this beautiful and useful addition to any kitchen.it was a very sturdy tempered glass chopping board. Beautiful, looks like real stone and a pretty deep green. Looks like granite, well worth the money.And its heavy and will not slide.A gorgeous piece of marble. I love the thickness, it is nice and heavy.It is absolutely beautifulSo happy with the qualityI love itnice work piece for the kitchen.

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